What started out as a novelty a couple of years ago is a bona fide business in the making. Owners Peter Lloyd and Kyle Kingrey are taming the reins of a restaurant that used to be a Sfuzzi. Their new digs will feature a cocktail bar on the second level and an upscale restaurant on the main level. A plethora of dining options means a less hectic schedule for customers. The most important component of the Fat Rabbit brand is the human experience. By way of a a bit of forethought, the aforementioned duo have created a place where diners can take their meals at a level of quality that will make it hard to find someone who hasn’t been there. With their enviable track record, there’s no doubt they’ll be in the neighborhood for some time to come. Until then, they’re enticing with a slew of specials, including two-for-one menus for happy hour and discounted dinners. If you’re not in the mood for a full-service meal, you can satisfy your cravings at their takeout counter. And don’t forget to try their signature slurpable cocktails. Among the best is the oh so cute, a.m. g.., and you’ll be left with a buzz and the best part of the night.